Overview
Our rapid and deep freezing services preserve food quality, flavor, and nutritional value, ensuring products remain fresh from storage to shelf. We not only work closely with frozen food packaging companies but also provide reliable support for frozen food packing and food packaging for frozen food, along with dedicated poultry storage and seafood storage solutions. Our service is fully equipped to handle a wide range of frozen goods, including meat, poultry, seafood, fruits, vegetables, and processed food,all maintained under strict temperature control and food safety standards.
Key Features
- High-capacity blast and deep freezing chambers
- Uniform and rapid temperature drop for quality retention
- Custom freezing cycles for different product types
- Hygienic processing area with ISO 22000 standards
- Ideal for exporters, distributors, and food producers
Frequently Asked Questions
01. What products can you freeze?
We provide freezing services for meat, poultry, seafood, vegetables, fruits, and prepared foods.
02. What is the difference between blast and deep freezing?
Blast freezing quickly reduces product temperature to prevent crystal formation, while deep freezing maintains products at -18oC or below for long-term preservation.
03. How fast can products be frozen?
Freezing time depends on product type and size, but our blast freezers typically reach required temperatures within a few hours.
04. Do you provide packaging after freezing?
Yes, we can repack or label products after freezing as part of our foodstuff processing services.